18% gratuity will be added to all catered events labor will be charged at $15.00/ hour per server
a la Carte Menu
appetizers, salads, platters, more substantial fare
Appetizers
Price per dozen
Stuffed Mushrooms
button mushrooms stuffed with one or both of the following choices: spinach and feta; sausage, shallots and Parmesan $12.00
Bruschetta
toasted slices of French baguette topped with one or any of the following choices: tomato, basil and mozzarella; olive tapenade; herbed goat cheese $6.00
Smoked Salmon Crepes
homemade crepes filled with smoked salmon, chives and lemon creme fraiche $18.00
Chicken Sate
tender chicken breast layered on bamboo skewers and grilled; served with a slightly spicy peanut sauce $18.00
Crab Cakes
a mixture of crab meat, red bell pepper, onions, parsley and seasonings, pan-fried until golden brown and served with roasted red pepper aioli $36.00
Meatballs
ground beef and pork, seasonings, and parmesan cheese rolled into a ball, baked and served in a tangy tomato sauce $18.00
Salads
$3.00 pp
Classic Caesar
crisp Romaine lettuce, shaved Parmesan, garlic croutons and homemade Caesar dressing
Pear and Gorgonzola
baby mixed greens, fresh pears, gorgonzola cheese and caramelized walnuts tossed with balsamic vinaigrette
Spinach
baby spinach leaves, fresh strawberries and toasted hazelnuts tossed with a raspberry poppy seed vinaigrette
Pesto Pasta Pea
fusilli pasta, cherry tomatoes, peas, Parmesan cheese and toasted pine nuts with pesto
Mediterranean Orzo
orzo pasta, kalamata olives, cherry tomatoes, feta cheese, and fresh basil tossed with garlic and olive oil
Italian Green Bean
crisp green beans, mozzarella cheese, toasted almonds, cherry tomatoes and fresh basil and mint tossed with a mustard vinaigrette
Wild Rice
wild rice, cranberries, toasted walnuts, green onions and fresh parsley tossed with a balsamic vinaigrette
Couscous
couscous, roasted red bell peppers, zucchini, eggplant, sun-dried tomatoes and toasted pine nuts with olive oil and balsamic
Asian Chicken
tice noodles, red bell pepper, green onion, fresh cilantro and toasted sesame seeds with a spicy sesame dressing
Platters
each platter serves 12 people
Greek
cherry tomatoes, cucumbers, kalamata olives and feta cheese served with traditional hummus and warm pita bread $25.00
Antipasto
marinated vegetables, pepperocini, provolone cheese, salami, and cured olives $35.00
Roasted Vegetables
an assortment of seasonal vegetables marinated in olive oil and balsamic vinegar, then roasted until tender $35.00
Fruit and Cheese
an assortment of domestic and imported cheeses served with seasonal fruit and crackers $40.00
Artisan Bread
a selection of rustic breads served with assorted flavored butters $15.00
More Substantial Fare
Roasted Potatoes
red potatoes tossed with olive oil, garlic and fresh rosemary, then roasted until golden brown and tender $2.00 pp
Garlic Mashed Potatoes
Yukon gold potatoes mashed with butter and garlic until rich and creamy $2.00 pp
Green Beans
fresh green beans roasted with garlic and a touch of lemon until crisp tender $2.00 pp
Ravioli
pasta squares filled with your choice of ricotta and mozzarella cheeses or mushroom, ricotta and thyme, served with a house made marinara sauce or herbed cream sauce $8.00 pp
Lemon Thyme Chicken
tender chicken breasts marinated with garlic, lemon and fresh thyme, then roasted until moist and golden brown $8.00 pp
Roasted Salmon
wild caught salmon glazed with Woodland honey and butter, then roasted until moist and tender $10.00 pp
Pork Loin
roasted pork tenderloin glazed with Dijon mustard and served with an onion peach jam $12.00 pp
Slow Roasted Beef
garlic and red wine marinated top round slow roasted and served medium rare $12.00 pp
Suggested Menus
provencal picnic, summer grill, mediterranean feast, an elegant affair
Provencal Picnic
$16.00 per person
spinach salad with fresh strawberries, slivered almonds and raspberry vinaigrette
seasonal fruit salad with poppy seed dressing
garden pasta salad
assortment of fresh baked rolls
cheese platter
sliced honey roasted turkey
thinly sliced roast beef
Summer Grill
$19.00 per person
mixed green salad with pears, goat cheese, and caramelized walnuts, tossed with champagne vinaigrette
seasonal fruit platter
artisan breads served with sun-dried tomato butter, herbed butter and roasted garlic butter
fussili pasta salad with pesto, cherry tomatoes, green peas, fresh basil, toasted pine nuts and parmesan cheese
platter of grilled seasonal vegetables
roasted red potatoes with garlic and rosemary
honey glazed, barbequed chicken breasts
red wine and rosemary marinated side of beef
Mediterranean Feast
$22.00 per person
traditional Caesar salad
or
mixed green salad with roma tomatoes, sweet red onions, feta cheese, and balsamic vinaigrette
platter of sliced proscuitto, salami, provolone, marinated vegetables and cured olives
artisan bread with an assortment of flavored butters
crisp green beans with lemon and fresh mint
orzo pasta with roma tomatoes, kalamata olives, feta cheese, toasted pine nuts and fresh basil
rosemary and garlic roasted red potatoes
marinated and grilled shrimp skewers
roasted pork tenderloin glazed with Dijon mustard and served with an onion fig compote
An Elegant Affair
$24.00 per person
mixed baby greens with cherry tomatoes, sweet red onions, homemade croutons and shaved parmesan cheese tossed with a red wine vinaigrette
or
mixed baby greens with apples, sharp cheddar cheese, and caramelized walnuts tossed with a champagne vinaigrette
platter of domestic and imported cheeses with seasonal fruit
artisan breads served with an assortment of flavored butters
roasted vegetable cous cous with toasted pine nuts and fresh basil
tender roasted asparagus seasoned with a hint of fresh lemon juice
garlic mashed potatoes
side of wild salmon glazed with Woodland honey and butter
red wine and rosemary marinated prime rib, slow roasted and served medium rare
availability and pricing subject to change
