A La Carte Menu

Appetizers – priced per dozen

12 – Bruschetta

toasted slices of French baguette topped with one or any of the following choices: tomato, basil and mozzarella or olive tapenade and herbed goat cheese or smoked salmon ($18/dozen)

12 – Stuffed Mushrooms

button mushrooms stuffed with one or both of the following choices: spinach and feta or sausage, shallots and parmesan

24 – Vegetable Spring Rolls

fresh carrot, cucumber, red bell pepper, spinach and cilantro rolled in rice paper and served with spicy peanut sauce

18 – Savory Tart

Flaky pastry, seasonal vegetables, cheese, custard

24/36 – Chicken/Shrimp Skewers

seasoned chicken breast or marinated shrimp layered on bamboo skewers and grilled; served with spicy peanut sauce

18 – Meatballs

combination of ground beef and pork meatballs served with a tangy marinara sauce and parmesan cheese

24 – Smoked Salmon Crepes

mixture of Dungeness crab meat, red bell pepper, onions, parsley and seasonings, pan-fried until golden brown and served with roasted red pepper aioli

36 – Sliders

all-natural beef, bleu cheese, pickle aioli

Platters – serves 25 people

30 – Artisan Bread

selection of rustic breads served with assorted flavored butters

45 – Greek

cherry tomatoes, cucumbers, kalamata olives and feta cheese served with traditional hummus and warm pita bread

60 – Roasted Vegetables

assortment of seasonal vegetables marinated in olive oil and balsamic vinegar roasted until tender

75 – Fruit and Cheese 

assortment of domestic and imported cheeses served with seasonal fruit and crackers

75 – Smoked Salmon 

smoked salmon on a bed of seasoned lentils, pickled fennel and lemon creme fraiche

Salads – priced per person

3 – Classic Caesar

crisp romaine lettuce, parmesan cheese, garlic croutons and homemade Caesar dressing

3 – Pear and Gorgonzola

baby mixed greens, fresh pears, gorgonzola cheese and caramelized walnuts tossed with balsamic vinaigrette

3 – Spinach 

spinach, strawberries, caramelized pecans and goat cheese tossed with red wine vinaigrette

3 – Wild Rice

wild rice, cranberries, toasted walnuts, green onions and fresh parsley tossed with a balsamic vinaigrette

3 – Mediterranean Orzo

orzo pasta, kalamata olives, cherry tomatoes, feta cheese and fresh basil tossed with garlic and olive oil

3 – Asian Chicken – can be vegan

noodles, red bell pepper, green onion, fresh cilantro and toasted sesame seeds with a spicy sesame dressing

More Substantial Fare – priced per person

2 – Roasted Potatoes

roasted red potatoes with olive oil, garlic and fresh rosemary

3 – Garlic Mashed Potatoes

rich and creamy Yukon gold potatoes mashed with butter and garlic

2 – Green Beans

tender green beans with olive oil and a touch of lemon

3 – Asparagus

crisp yet tender asparagus roasted with olive oil and a touch of lemon

7 – Ravioli

pasta squares filled with ricotta and mozzarella cheese served with a house made marinara sauce or herbed cream cheese

4/9 – Cougar Gold Mac and Cheese (side or entree portions)

rich béchamel sauce with cougar gold, gruyere and parmesan cheese

10 – Lemon Thyme Chicken

tender chicken breasts marinated with garlic, lemon and fresh thyme roasted until moist and golden brown

13 – Roasted Salmon

wild caught salmon glazed with Woodland honey and butter

10 – Pork Loin

roasted pork tenderloin glazed with Dijon mustard and served with apple onion jam

13 – Meatloaf

blend of all-natural ground beef and pork, caramelized onions, spices and oats wrapped with bacon and baked; served with chipotle barbecue sauce

10/15 – Roast Beef/Prime Rib

garlic and red wine marinated top round slow roasted and served medium rare

Desserts

12/dz – Dessert Platter 

assortment of brownies, lemon bars and pecan bars

9/dz – Tartelettes

baked filo dough cups filled with lemon curd and topped with fresh blueberries

3 pp – Shortcake Bar

flakey sweet biscuits, assorted fruit and whipped cream

4 pp – Lemony Lemon

lemon pound cake with lemon curd and lemon goat cheese mousse

3 pp – Pear and Almond Tart

thinly sliced pears layered inside a flaky almond crust, served with whipped cream

4 pp – Apple Tart

individual sized tarts filled with caramelized apples, served with Chantilly cream

4  pp – Cheesecake

rich and creamy, served with seasonal topping

5 pp – Flourless Chocolate Cake 

rich and dense, served with salted caramel sauce

5 pp – Dark Chocolate or Pumpkin Souffle

served with Ferdinand’s cappuccino chip ice cream or spice creme anglaise

* must be served on site, 20 people or less

Suggested Menus

Provencal Picnic – $18 per person

spinach salad with fresh strawberries, slivered almonds, goat cheese, raspberry vinaigrette

seasonal fruit platter

garden pasta salad

assortment of fresh baked rolls

cheese platter

sliced honey roasted turkey

thinly sliced roast beef

Summer Grill – $22 per person

mixed green salad with pears, goat cheese, caramelize walnuts, champagne vinaigrette

seasonal fruit platter

artisan breads with sound-dried tomato butter, herbed butter and roasted garlic butter

pasta salad with pesto, cherry tomatoes, green peas, fresh basil, toasted pine nuts and parmesan cheese

roasted seasonal vegetables

roasted red potatoes with garlic and rosemary

honey glazed, barbecued chicken breasts

red wine and rosemary marinated side of beef

Mediterranean Feast – $24 per person

mixed green salad with cherry tomatoes, sweet red onions, feta and balsamic vinaigrette

platter of sliced prosciutto, salami, provolone, marinated vegetables and cured olives

artisan bread with an assortment of flavored butters

crisp green beans with lemon and fresh mint

orzo pasta with cherry tomatoes, kalamata olives, feta, toasted pine nuts and fresh basil

rosemary and garlic roasted red potatoes

marinated and grilled shrimp skewers

roasted pork tenderloin glazed with Dijon mustard and served with an onion fig compote

An Elegant Affair – $29 per person

mixed green salad with diced apples, cougar gold cheese and caramelized walnuts

fruit and cheese platter

artisan breads with assorted flavored butters

roasted asparagus

orzo pasta salad with cherry tomatoes, kalamata olives, feta, toasted pine nuts and basil

garlic mashed potatoes

wild salmon with Woodland honey and butter glaze

prime rib